I know they look terrible, but they sure taste good. I'll have to practice rolling the dough into a smooth ball next time before I stick it in the oven, ha ha. (Though I'm obviously still proud enough of them to take their picture.) It is so easy too, even though I failed on my first attempt. The only ingredients are flour, yeast, salt, sugar, Liquid Lecithin, and water. Mix and bake. I think that means it's even a vegan-friendly recipe, because I believe the lecithin is made from vegetable fat, though I'm no expert.
Anyway, I'm off to enjoy dinner and read my book! Happy weekend!
3 comments:
Yay for homemade bread! I really need to make some one of these days... I think they look lovely, they have character! (And I never would have guessed they weren't supposed to look like that.)
Looks pretty good. Homemade bread is so yummy.
I tried a French bread recipe that said to roll the dough flat and roll it up and then shape it into a loaf with the seam on the bottom. It gets all the air bubbles out too.
That's a good idea. I'll try that.
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